Lyophilization brings increased stability to a product, but the transition from liquid to lyophilized is not always simple. Many preservatives used in traditional liquid formulations do an excellent job on the shelf, but not in the freeze-dryer. These preservatives can cause issues such as longer drying time and product collapse, which wastes valuable API and time.

Whether your product is new research or moving to a new presentation, lyophilization must be considered during formula development. AB BioTechnologies offers your organization knowledge and expertise in formulation and lyophilization. Our dedicated development team can help your product be ready for the lyophilizer and the market.